Chinese Food
All Recipes
Sweet bean and glutinous rice ball soup
It's not the same as the common longan soup. I made the red beans into red bean paste. The taste is more fragrant and easy to absorb. As soon as the sweet soup is made, the child's husband can smell the fragrance all the way. He will drink it up... ...
Meiling porridge
Meiling porridge should be a kind of beauty porridge that many fairies can't forget after eating. I remember going to college. I often eat it in the big stall. Now I can only cook it by my own feeling. The Meiling porridge made this time has a s... ...
Sweet potato oatmeal biscuit
Purple potato is nutritious. The food is also very good-looking. Today's purple potato cereal biscuit is really delicious. Milk powder and meat meal are added. Milk fragrance is strong.
Health preserving eight treasure porridge
If you are lazy, you will learn. After eating the health preserving eight treasure porridge, you will eat this bowl of eight treasure porridge in the morning of autumn and winter. Your body is warm and all good. Special health preserving
Chicken, glutinous rice, pumpkin cup
Now I miss the things I ate when I was a child, such as sweet potatoes, pumpkins and potatoes. Accidentally, I saw many people on Weibo saying that Beibei pumpkins are delicious. I bought three of them and put them in the fridge for a long time ... ...
Babao porridge
This is a kind of eight treasure porridge stewed in a stew pot separated by water. Compared with the traditional open fire porridge, it's safer. It won't happen in puguo. It's also more fragrant.
Pearl balls with glutinous rice
Glutinous rice, in addition to being wrapped in Zongye, seems to rarely appear in our daily dishes. But it is so soft, so fragrant, and so nutritious. How can I miss it? Today, I'd like to share with you this kind of glutinous rice pearl ball. I... ...
Baby's supplementary diet of sweet potato drawcake
Take a small biscuit from the reference age of - 18 months. Take one bite. Taste the crispy taste of the biscuit first, then the soft and waxy inner filling. The strong sweet potato and milk flavor will melt at the tip of the tongue. The two fla... ...
Meiling congee for beauty and beauty. It's very delicious
Because I hate to drink soymilk personally. I have a resistance to soymilk. I can't smell the taste of soymilk. Besides, I make soymilk at home which is smelly and hard to drink. It has no flavor of soymilk sold outside. But when it comes to hat... ...
Black rice sesame cake
Black rice and black sesame both have the effect of Tonifying the kidney with black hair. They are made into fragrant, waxy and delicious cakes. They are moistened with honey. They are nutritious and delicious.
Korean pumpkin porridge (sugar free)
No story. I'm hungry.
Xuemeiniang
The first time you eat xuemeiniang, you will be attracted by its waxy skin. It's slippery inside. Make it to satisfy your craving.
Pumpkin black sesame dumpling
Pumpkin is sweet and delicious. It is made of glutinous rice flour and black sesame. The taste is soft, glutinous and fragrant. The color is attractive.
Glutinous rice egg
A new way to eat salted duck eggs. Do you like duck egg white? Not willing to throw? In this way, you can avoid duck egg white perfectly. It can be stir fried with pepper. It's very good ~
Donkey rolling
I've been trying to make donkey roll recently. I can't help it today. I made bean noodles in the evening.
Steamed rice cake with cranberry-
The taste of this rice cake is different from Qifeng cake. It's solid and chewy. It's made of cranberry and strawberry jam. It's sour and sweet. Formula 8 quantities
As long as you try, you will definitely give your own craft some praise -- Black Rice Steamed Cake
Black rice cake is a recipe shot last week. I'm super happy about this steamed cake recipe made by cake method, because I share it with many children. They like it very much. The steamed black rice cake has a special smell of black rice. It's in... ...
Coco waffle
Crispy inside soft Kwai. Simple fast. My breakfast is the first choice.
Matcha flower cake - enjoy the fragrance of tea
During the Mid Autumn Festival, I saw thousands of mooncakes. There is only one kind that goes deep into me ❤。 Compared with other mooncakes, I prefer Soviet style mooncakes. It's best to open and crisp with lard. It's very crispy with all kinds... ...
Iberian ham and glutinous rice rolls
In today's diversified preservation methods, storage is no longer so important. However, after years of condensed flavor, it still turns around on the dining table.. How many people are reading the flavor world. They silently take out a small bo... ...
